SactoGuy18
Mar 30, 07:16 AM
I think a major concern for Apple right now is the possibility they may have NO products to sell by July 2011 for many of their product lines due to the lack of parts coming from Japan. I wouldn't be surprised that Apple may have to aim for a November 2011 simultaneous launch of the iPhone 5, 5G iPod touch and 7G iPod nano so they can assure themselves of supplies of the right parts from manufacturers in South Korea and China for Foxconn.
BlizzardBomb
Jul 21, 03:18 PM
I hope people don't get their hopes up, then start posting negative threads all over the place when not all the rumors come true at WWDC.
Unlikely - New iPods, Mini and MacBook
Not sure - New iMac, MacBook Pro
Likely - ACD update or price slash.
Highly likely - New Power Mac called Mac Pro.
Unlikely - New iPods, Mini and MacBook
Not sure - New iMac, MacBook Pro
Likely - ACD update or price slash.
Highly likely - New Power Mac called Mac Pro.
jrhone
May 7, 04:58 PM
Finally, they'll be charging what the service is worth!
Soooo.....web hosting of as many sites you want as long as they are under 20GB is not worth anything? Or find my i***? Or fle sharing? Or MM galleries? Or maybe a Pro Photog can build and upload his entire site AND host it directly from Aperture? There are MANY MANY cool features of Mobile Me...if you dont need them...dont buy it..but many do...I have for years and get LOTS of use out of it...
Soooo.....web hosting of as many sites you want as long as they are under 20GB is not worth anything? Or find my i***? Or fle sharing? Or MM galleries? Or maybe a Pro Photog can build and upload his entire site AND host it directly from Aperture? There are MANY MANY cool features of Mobile Me...if you dont need them...dont buy it..but many do...I have for years and get LOTS of use out of it...
Chupa Chupa
Aug 4, 11:59 AM
So when Apple does ugrade the iMac is it going to use the desktop processer or the mobile one?
You are overlooking heat dissipation. The iMac has the guts of a mobile machine. I doubt the desktop chip (Conroe) could handle being inside an iMac for very long. Also the mobile chip (Merom) is hardly a slouch. It sure beats the Celeron and some of the other weaker chips you see in $1000 PCs.
You are overlooking heat dissipation. The iMac has the guts of a mobile machine. I doubt the desktop chip (Conroe) could handle being inside an iMac for very long. Also the mobile chip (Merom) is hardly a slouch. It sure beats the Celeron and some of the other weaker chips you see in $1000 PCs.
damienvfx
Sep 15, 07:56 PM
I sure hope so in the form of a 1GB stick wiht the other slot empty. :cool:
I just went to configure one (makes me happy while I'm waiting) and 1 GIG ram stick was what came with the laptop as the standard option.
I just went to configure one (makes me happy while I'm waiting) and 1 GIG ram stick was what came with the laptop as the standard option.
wildmac
Aug 7, 04:07 PM
I'm excited but disappointed at the same time.
the base video card is pretty meh.
The need a low-end option for those that aren't doing PS, Doom, or 3-D rendering...
the base video card is pretty meh.
The need a low-end option for those that aren't doing PS, Doom, or 3-D rendering...
ashrakay
Apr 5, 08:41 PM
I can understand Apple's concern here it could give the impression to an uneducated user that it is OK to jailbreak their phone since they are being encouraged to by what would seem like a legitimate source. I don't think it's much of an issue for Scion owners though as they are probably used to sub-par performance.
I doubt that's really Apple's issue. I'm sure they're more concerned about getting their 33% of everything iPhone.
Any lawyers out there? Isn't this bordering on breaking some monopolizing or anti-competition laws?
I doubt that's really Apple's issue. I'm sure they're more concerned about getting their 33% of everything iPhone.
Any lawyers out there? Isn't this bordering on breaking some monopolizing or anti-competition laws?
ChipWinter
Sep 11, 12:03 AM
So ... would a Beatles announcement be the cause for a London feed? Or would that be too big of a thing for this one event?
aldejesus
Mar 30, 10:56 PM
That's the graphic core onboard the Core i7 die. It doesn't change to ATi graphics when you use something graphically intensive?
I don't have ATI graphics, just the Intel integrated.
I don't have ATI graphics, just the Intel integrated.
Yvan256
Jul 30, 09:33 AM
Really, guys. How many times have we been through this?
As many times as "Apple is switching to Intel", I'd guess.
[...] Americans are used to getting free or cheap phones when they sign up for a carrier contract. [...] The way I understand it, the rest of the world pays full retail everytime they want a new phone. Is this right?
It's true in Canada, too. I went with a 3-years contract with Bell Mobility and my phone (a LG something) was free.
As many times as "Apple is switching to Intel", I'd guess.
[...] Americans are used to getting free or cheap phones when they sign up for a carrier contract. [...] The way I understand it, the rest of the world pays full retail everytime they want a new phone. Is this right?
It's true in Canada, too. I went with a 3-years contract with Bell Mobility and my phone (a LG something) was free.
japanime
Mar 29, 05:51 PM
Highly debatable. More than likely working conditions would be far superior to what they are in China or Japan, and everyone knows happy employees are good employees.
Obviously you know absolutely nothing about Japan. Most employees are very well paid here, and are by in large happy with their jobs. Even those who work part-time in fast-food restaurants. How does $12 an hour to work the evening shift at a McDonald's sound to you?
Obviously you know absolutely nothing about Japan. Most employees are very well paid here, and are by in large happy with their jobs. Even those who work part-time in fast-food restaurants. How does $12 an hour to work the evening shift at a McDonald's sound to you?
iStudentUK
Apr 11, 08:02 AM
The answer of what was typed is 288. If the entity between the keyboard and chair meant something else, they should have typed something else.
That's all well and good on a forum, but the intention of the author can matter a lot more in real-world scenarios. I completed a my master's research year in chemistry last year, and that involved a lot of equations. If someone in my group had sent me a quick email with this equation I would expect to see-
(48/2)(9+3) or 48/[2(9+3)]
This is even more important when the equations I was using were a lot more complex!
Nobody in the group thought in terms of /, I've never met a scientist or mathematician who thought in these terms. To treat a / at face value when there were no brackets to verify the exact meaning would have been silly. It could have meant hours or days of wasted work and analysis, and that makes it my problem!
That's all well and good on a forum, but the intention of the author can matter a lot more in real-world scenarios. I completed a my master's research year in chemistry last year, and that involved a lot of equations. If someone in my group had sent me a quick email with this equation I would expect to see-
(48/2)(9+3) or 48/[2(9+3)]
This is even more important when the equations I was using were a lot more complex!
Nobody in the group thought in terms of /, I've never met a scientist or mathematician who thought in these terms. To treat a / at face value when there were no brackets to verify the exact meaning would have been silly. It could have meant hours or days of wasted work and analysis, and that makes it my problem!
spazzcat
Mar 29, 08:59 AM
isn't dropbox the same thing?
2012 VW Beetle interior ©Megan
2012 VW Beetle Pictures
The 2012 VW Beetle Classic
2012 vw beetle interior.
02 2012 Volkswagen Beetle
interior Features 2012
Eidorian
Aug 11, 10:05 AM
Well, I bought my iMac Core Duo this Wednesday. Yes, AFTER Tuesday. I kinda needed it since I've waited since June for a new Mac. I'd be computerless otherwise. No worries, my boss wants first dibs on buying it off of me next year. :D
DavidCar
Sep 16, 12:18 PM
As I've postulated in other threads, this is why I believe the 19th is still quite viable for a MBP update release. Apple may be starting a precedent by releasing updated hardware before an event featuring announcements that will benefit greatly on those new updated systems.A note from a reseller posted on xlr8yourmac yesterday notes that ALL their MB/P orders were delayed until the 19th.
ovrlrd
Mar 30, 07:17 PM
Anyone downloading and installing on an MBA?
Wondering about trim support.
TRIM support was in the previous build as well so there is no reason for it not to be there still unless there was a major bug (doubt it).
Wondering about trim support.
TRIM support was in the previous build as well so there is no reason for it not to be there still unless there was a major bug (doubt it).
wizard
Mar 29, 03:29 PM
Wirelessly posted (Mozilla/5.0 (iPhone; U; CPU iPhone OS 4_3_1 like Mac OS X; en-us) AppleWebKit/533.17.9 (KHTML, like Gecko) Version/5.0.2 Mobile/8G4 Safari/6533.18.5)
Hey Apple,
I don't want my iPhone 5 to be leaking radiation...
Too soon? :cool::rolleyes:
Always looking at the negative side of things. Maybe a little radiation will lead to higher power densities.
Hey Apple,
I don't want my iPhone 5 to be leaking radiation...
Too soon? :cool::rolleyes:
Always looking at the negative side of things. Maybe a little radiation will lead to higher power densities.
fishmd
Mar 28, 11:00 AM
While I'm not saying there will or won't be hardware at WWDC, The Loop's interpretation of the invitation is just plain incorrect. If they have other sources that indicate no hardware, fair enough, but the invitation to WWDC 2011 is not enough to base this rumor on.
Let's look at past WWDC invitations and events:
WWDC2010 : "The center of the app universe" - iPhone 4
WWDC2009 : "Make your mark here" - MacBook Pros, iPhone 3GS
WWDC2008 : "A landmark event, in more ways than one" - iPhone 3G
WWDC2007 : "Save the date", themed leopard - No hardware
They apparently do have other sources. There are also a lot of other sources as well that have been saying there would be no new iphone 5 this summer. And also, look at the events you list above. When Leopard was introduced at WWDC in there was no hardware. I expect then when they introduce Lion (WWDC 2011), there will be no hardware either, just like all the analysts are saying now. It really is not to hard to wrap your head around people. :p
Let's look at past WWDC invitations and events:
WWDC2010 : "The center of the app universe" - iPhone 4
WWDC2009 : "Make your mark here" - MacBook Pros, iPhone 3GS
WWDC2008 : "A landmark event, in more ways than one" - iPhone 3G
WWDC2007 : "Save the date", themed leopard - No hardware
They apparently do have other sources. There are also a lot of other sources as well that have been saying there would be no new iphone 5 this summer. And also, look at the events you list above. When Leopard was introduced at WWDC in there was no hardware. I expect then when they introduce Lion (WWDC 2011), there will be no hardware either, just like all the analysts are saying now. It really is not to hard to wrap your head around people. :p
MacAddict1978
Apr 25, 10:28 AM
I can't really see any reason for Apple to track people. They are not Google. The author of that email is an idiot. Posts on other sites about the issue from FanDroids have been laughable, as they seem to think Google would never track them. That's kind of the nature of the their business. Google tracks everything you do, and is in the news almost weekly for controversial tracking practices.
Cnet had an interesting article showing how law enforcement has been using this data in the iPhone for over a year, and cites incidents where it's been used in court to place people at the vicinity of crimes and show their movements:
http://news.cnet.com/8301-31921_3-20056344-281.html
I don't think Apple is watching our movements the way that Google does. Google wants to know where you are, where you've been, what sites you surf, what products you look at, what you search for, what color you fence is in the front yard... it helps them serve up ads. If Apple used any data, I think it would be for technical improvements, and when you set up an IOS device it does give you an option to send or not to send data back to Apple for those reasons.
http://cnettv.cnet.com/skynet-here/9742-1_53-50103658.html This was a fun clip picking on Google and comparing them to Skynet.
Cnet had an interesting article showing how law enforcement has been using this data in the iPhone for over a year, and cites incidents where it's been used in court to place people at the vicinity of crimes and show their movements:
http://news.cnet.com/8301-31921_3-20056344-281.html
I don't think Apple is watching our movements the way that Google does. Google wants to know where you are, where you've been, what sites you surf, what products you look at, what you search for, what color you fence is in the front yard... it helps them serve up ads. If Apple used any data, I think it would be for technical improvements, and when you set up an IOS device it does give you an option to send or not to send data back to Apple for those reasons.
http://cnettv.cnet.com/skynet-here/9742-1_53-50103658.html This was a fun clip picking on Google and comparing them to Skynet.
Plutonius
May 5, 04:41 PM
slow day today. i was hoping we could get a couple of rounds in.
We have axes. How about cutting a shortcut through a floor, wall, or ceiling :eek: .
On another note, how many above ground floors does this house have ? From the outside, we would have seen how many floors the house has.
We have axes. How about cutting a shortcut through a floor, wall, or ceiling :eek: .
On another note, how many above ground floors does this house have ? From the outside, we would have seen how many floors the house has.
�algiris
Mar 31, 07:38 AM
Some older iMacs with Core 2 Duo were not supported in the first Lion Beta. Has this been changed or updated with this release?
My 7,1 was fine.
My 7,1 was fine.
QCassidy352
Aug 4, 09:31 AM
Where does this leave Conroe and Allendale? Apple's marketing strategy has always been that the PowerBooks (MacBook Pro) have faster processers then any of the iMac offerings. The Conroe and Allendale (Desktop) chips run faster then the Merom (Mobile) chips.
:confused: The imac had a G5 for a long time while the powerbook had a G4. The imac ended with a 2.1 G5 and the powerbook topped out at a 1.67 G4. Apple has no problem, nor should they, putting a faster processor in a desktop than a notebook, even when the notebook is a "pro" machine and the desktop a "consumer" machine.
I've maintained all along that the imac will get Conroe. It's a midrange desktop, not a laptop. Why would/should it get a laptop processor? (and don't say "yonah is a laptop processor." Apple did that because they wanted to switch to intel and the Pentium IV was not a valid option, so yonah was the only choice. Now they have a real desktop processor available, and they will use it.)
:confused: The imac had a G5 for a long time while the powerbook had a G4. The imac ended with a 2.1 G5 and the powerbook topped out at a 1.67 G4. Apple has no problem, nor should they, putting a faster processor in a desktop than a notebook, even when the notebook is a "pro" machine and the desktop a "consumer" machine.
I've maintained all along that the imac will get Conroe. It's a midrange desktop, not a laptop. Why would/should it get a laptop processor? (and don't say "yonah is a laptop processor." Apple did that because they wanted to switch to intel and the Pentium IV was not a valid option, so yonah was the only choice. Now they have a real desktop processor available, and they will use it.)
Fast Shadow
May 6, 02:04 AM
This story reeks. I would sooner expect Apple to acquire AMD than I would for them to make yet another architecture switch.
EricNau
May 3, 09:48 PM
I don't have the time to write an exhaustive response to this magnum opus, but I'm going to leave with a few concluding points:
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
I believe the discussion of body temperature has reached a senseless level. I disagree with your claim that body temperatures in celsius are more difficult to remember, and I don't believe there's any substatial evidence to support this claim. Regardless, Celsius seems to work just fine for the entire world (...practically), unless you know something about European mothers that I don't.
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
I see no reason why baking with a scale is impractical. It's not what you're used to, but that doesn't reflect upon the merits of a metric system.
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
Written weights are more accurate. What's problematic is that there's an additional requirement for measuring volumes of dry goods. Flour must be measured after sifting, brown sugar must be packed, etc. Not only does weighing dry goods eliminate the need to standardization of volume, but it's always going to be more accurate.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
As balmaw explained, it doesn't really matter what you call a pint of beer at a bar. Every culture and language has their own name for it.
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
If you ask for a "cup of water" at a restaurant, will you be given exactly 8oz? I don't think so.
Most cups hold more than a cup. So, in the absence of a measuring cup, there's really no need for such a designation. So, assuming we do away with the customary system, why do you need a word to describe 8oz of water? You would stop thinking in cups and start thinking in quarter liter intervals (which is equally, if not more, convenient).
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
I believe milk in Germany is bought by the liter, though I'm sure European members here could elaborate on that.
You might find purchasing milk by the liter cumbersome, but it works well for them.
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
Beer is served in metric quantities all over the world. ...And there are plenty of names for it that aren't "pint." Additionally, I assure you that an American pint of beer is served with less precision than 25ml from bar to bar.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
And metric units, too, are used the world over to describe household amounts.
Also, dividing 300ml (though, I find it interesting that you keep choosing to compare metric units to customary units, since this is counter-productive) can easily be rounded to 38 or even 40ml, which is precise enough even for baking.
Though it's entirely a moot point. Metric recipes are normalized to "easy" measurements, just like American recipes are normalized to the nearest cup or 1/2 for items like flour and sugar.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
I don't find the customary system practical. To the contrary, I find it convoluted with no consistency.
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
I've witnessed many students struggle with it. When you grow up using Fahrenheit, feet, miles, inches, cups, teaspoons, etc. you get a sense of what each one means; you can "feel" it. The same can't be said about the metric system for most Americans, and it's extremely difficult to teach yourself what each unit intuitively represents as a high school student, for example.
It's something many of us will never get. Kilometers, Celsius, liters, centimeters, etc. will always "feel" foreign because of the units we were raised with at home. We owe our kids better.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
I believe the discussion of body temperature has reached a senseless level. I disagree with your claim that body temperatures in celsius are more difficult to remember, and I don't believe there's any substatial evidence to support this claim. Regardless, Celsius seems to work just fine for the entire world (...practically), unless you know something about European mothers that I don't.
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
I see no reason why baking with a scale is impractical. It's not what you're used to, but that doesn't reflect upon the merits of a metric system.
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
Written weights are more accurate. What's problematic is that there's an additional requirement for measuring volumes of dry goods. Flour must be measured after sifting, brown sugar must be packed, etc. Not only does weighing dry goods eliminate the need to standardization of volume, but it's always going to be more accurate.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
As balmaw explained, it doesn't really matter what you call a pint of beer at a bar. Every culture and language has their own name for it.
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
If you ask for a "cup of water" at a restaurant, will you be given exactly 8oz? I don't think so.
Most cups hold more than a cup. So, in the absence of a measuring cup, there's really no need for such a designation. So, assuming we do away with the customary system, why do you need a word to describe 8oz of water? You would stop thinking in cups and start thinking in quarter liter intervals (which is equally, if not more, convenient).
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
I believe milk in Germany is bought by the liter, though I'm sure European members here could elaborate on that.
You might find purchasing milk by the liter cumbersome, but it works well for them.
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
Beer is served in metric quantities all over the world. ...And there are plenty of names for it that aren't "pint." Additionally, I assure you that an American pint of beer is served with less precision than 25ml from bar to bar.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
And metric units, too, are used the world over to describe household amounts.
Also, dividing 300ml (though, I find it interesting that you keep choosing to compare metric units to customary units, since this is counter-productive) can easily be rounded to 38 or even 40ml, which is precise enough even for baking.
Though it's entirely a moot point. Metric recipes are normalized to "easy" measurements, just like American recipes are normalized to the nearest cup or 1/2 for items like flour and sugar.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
I don't find the customary system practical. To the contrary, I find it convoluted with no consistency.
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
I've witnessed many students struggle with it. When you grow up using Fahrenheit, feet, miles, inches, cups, teaspoons, etc. you get a sense of what each one means; you can "feel" it. The same can't be said about the metric system for most Americans, and it's extremely difficult to teach yourself what each unit intuitively represents as a high school student, for example.
It's something many of us will never get. Kilometers, Celsius, liters, centimeters, etc. will always "feel" foreign because of the units we were raised with at home. We owe our kids better.
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